Do You Want Sugar with That?!
April 6, 2010 by GradingGirl
Filed under Nutrition Tips, School's Out
I used to eat Hostess Suzy Q’s for breakfast, tater tots and chocolate shakes for lunch, and dessert after dinner every night. Not good!!! Luckily this was during my tweens and teens when my metabolism was at its peak.
Today, I’m a more educated clean eater. I still crave sugar on many occasions; case in point, I splurged two days ago on our family’s Easter tradition of prune coffee cake (you HAVE to try it!!), but I’ve learned to adopt more restraint. I truly, TRULY believe each one of us has the capability to scuplt his or her own body as we wish. It takes disciplined eating mixed with some exercise, but it can be done by every body type, every age. Decreasing sugar from the diet will cause one to notice a decrease in belly fat. In my next life, I’ll be a nutrionist/personal trainer!! Ha, that may be a good idea when I retire from teaching – it will keep me motivated to stay active!!
Take a peek at how much sugar is in some of our everyday foods . . . some of these may surprise you!!!
Each cube is equivalent to a teaspoon.


























Strawberries, carrots, Cheerios and Special K seem to be the winners here!
Reasons to Drink
March 12, 2010 by GradingGirl
Filed under Nutrition Tips, School's Out
I’ve never been an active soda drinker and, in fact, for the past two years I’ve eliminated soft drinks from my diet completely. It’s just not something I crave, thank goodness. A friend just sent me this information via an eye-opening email. The indisputable benefits of water and the horrid effects of soft drinks are evident. An ex-boyfriend used to drink seemingly countless cans of Diet Coke throughout the day, every day - morning, noon or night. A couple of years ago, two of his back teeth literally fell out of his mouth. They apparently decayed drastically from frequent soft drink exposure! It was a rude awakening for him to stop ‘cold turkey’ – here’s the information that will give you food for thought . . . or drink for contemplating:
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Make or Break Your Workout
August 14, 2009 by GradingGirl
Filed under Nutrition Tips, School's Out
Yesterday was one of those days that flew by – I spent it with a very dear friend of 17 years. We met as next door neighbors when we settled into our new homes. Our girls, just two weeks apart in age, are still best buds and we are close friends forever. We’ve both since moved and I sometimes really miss those days when we walked into each other’s houses as if they were interchangeable (and it was usually through the back doors), used each other’s yards as our own, and knew we were only steps away from good company and fun laughs.
Much of our lunch conversation yesterday centered on food and nutrition. She’s as fanatic about working out as I am; I recall those evening bike rides with fondness. Anyway, she asked me what I eat before and after working out as she’s trying to add more protein to her diet. I’ve been meaning to post a blog about this because it’s so important yet so many people neglect this part in their workout regime. Without energy from proper nutrition, exercise will be sluggish and potential results cannot be attained. By the same token, muscles that just worked so hard will not recover without recovery fuel.
My Favorite Pre-Workout and Post-Workout Snacks!

PRE-WORKOUT: (within an hour before exercise)
protein + slow-digesting carbs
You need a good source of protein to get your muscles growing. Slow-digesting carbs gives good energy without the unnecessary fat. My Muscle & Fitness Hers May/June 2008 magazine says that 20-30 grams of protein and 30-40 grams of slow-digesting carbs is needed. If you’re in a hurry, grab a yogurt and a piece of fruit. If you have a few moments, here are a couple examples from the magazine that I personally have been using for the past year:
1 scoop whey protein
1 cup skim milk or 1 cup low fat yogurt
1/2 cup All-Bran cereal (GG says this is the world’s most versatile cereal)
OR
1/2 cup whey protein
1/2 cup soy protein
1/2 cup low fat Greek yogurt (GG’s fave is Fage! Check out my review of it.)
OR
1 scoop whey protein powder
1/2 scoop soy protein powder
2 cups water
3/4 cups rasberries
3/4 cup blueberries (is there such thing as eating too many berries a day??? cause I could pop strawberries, rasberries, blackberries, blueberries, mulberies, goji berries in my mouth aaaallll day)
POSTWORKOUT (within 45 minutes after workout)
protein + fast-digesting carbs
Protein powers our muscles that just worked so hard and the fast carbs boost insulin levels to help that protein get into muscles. M & F Hers recommends 40 grams of fast-digesting protein and 30-40 grams of fast-digesting carbs. If you’re in a hurry, just mixing a scoop of protein powder with water is sufficient until your next meal. If you have a few more moments to prepare something, these are perfect:
1 scoop whey protein
1 cup water
1/2 cup Rice Krispies
1/2 cup mini marshmallows (confession: I decided I have to take a break from these because, when I have them in the house, I can’t control myself. I ate a half of a bag in one sitting the other day. Ugghhh)
OR
1 scoop whey
1/2 scoop soy protein
2 cups water
1/2 bag 94% fat-free popcorn
OR
1 scoop whey protein powder
1/2 scoop soy protein powder
2 cups water
1 Tbsp. jelly
1 slice white bread (hmmmm)
Post-workout snacks are delish because of the sweet stuff!!!! Ummm, just don’t overdo it like I did with the marshmallows.
Shake the Sugar
April 27, 2009 by GradingGirl
Filed under Nutrition Tips, School's Out
GG’s Healthy Eating Shortcuts and Tips aka “How to Shake the Sugar”

Feeling a little ODed on Sugar?!? (pink sherbet photography
In this American society of super-sizing, more-is-less, fast and convenient food nation, there are small things we can do that make a big difference in our health. I don’t have many vices . . . can nurse one drink all evening and still not finish it, never tried smoking anything , don’t gamble, and have no taste for caffeine or salt but. . . I LOVE my sugar. Why oh why do the very most “deliciousest” foods on earth have to be oh so bad for you?!? You’re reading the words from a person who used to eat cake for breakfast, a chocolate shake with lunch, and devour dessert after dinner too – yes, all in the same day! I’ve been known to eat a whole can of prepared frosting by itself. Or inhale sprayed finger-fuls of whipped cream. Or lick the spatula from my mother’s baked goodies. My habit became so insane that my grandmother used to tell me I’d get ants in my stomach if I kept up with my indulgences. So, dear readers, if I can curb my sweet tooth, anyone can. Here are my secret tips to survive the temptations of decadent dishes. Some may sound trivial, but the calories, fats, sodium and sugar content all add up quickly. Follow these, and you’ll be able to indulge a little more without the added guilt or calories, and your recipes will be more healthful. These shortcuts really do help without disappointing the palate and I personally follow each one:
Tip #1 = When a recipe of baked goodies calls for vegetable oil, replace that with olive oil. It tastes the same once baked, trust me!
Tip #2 = When a recipe calls for butter, use half the amount prescribed. You won’t notice a difference.
Tip #3 = When a recipe calls for eggs, replace half of the eggs with 2 egg whites each. For example, 2 eggs = 1 whole egg + 2 egg whites; 4 eggs = 2 eggs + 4 egg whites
Tip #4 = When a recipe calls for white flour, use half white flour, half whole wheat (or even ¾ white and ¼ whole wheat will do).
Tip #5 = When a recipe calls for sugar, use half the sugar OR replace the sugar with half the amount of Truvia. (1/2 cup Truvia = 1 cup sugar).
Tip #6 = Don’t add salt to food as you prepare it . . . not even to boiling pasta. Your taste buds will soon hardly notice a difference. If you can’t go cold turkey, use half the portions of salt now and work your way down.
Tip #7 = Use fresh lemon or lime juice rather than store bought. Hmmm so good and no added sodium.
Tip #8 = Use low/reduced fat shredded cheese in foods such as homemade pizza, pastas, and tacos/burritos. Trust me, it’s equally good!
Tip #9 = Fat free Cool Whip, 1/3 less fat cream cheese, and reduced fat grated Parmesan cheese all taste just as delectable as the originals.
Tip #10 = When eating out, ask for dressing on the side. Here is where the calories and fat of a salad lie; place the dressing on as sparingly as possible without sacrificing taste.
Tip #11 = Make your own flavored water by placing fruit slices in a pitcher of water. My favorites are lemon slices or strawberry pieces. Homemade Propel without the additives!
Tip #12 = If you cannot curb your taste for soft drinks, replace your usual soft drink with Zevia, the 100%, thirst quenching natural soda. I don’t crave soft drinks, but I enjoy this very much!!
Don’t get me wrong, I still crave my sugar. Just ask my colleagues who yell across the English office to let me know how many roses are left on a cake. Hey, old habits die hard. That’s why I take these little shortcuts . . . to afford the occasional splurge. At least I’m not eating a whole can of the stuff anymore!





