Take it to TJ O’Brien’s!
January 22, 2012 by GradingGirl
Filed under Restaurants, Reviews
There is a popular restaurant and sports bar open in the northwest suburbs of Chicago that I didn’t even know existed until a couple of weeks ago. I was missing out, indeed! In fact, I was so impressed by the hospitality of this father and son establishment that I told them I’d write a rave review . . .
TJ O’Brien’s Bar and Grill is a cozy restaurant and sports bar that serves contemporary Irish American fare, including a to-write-home-about comforting Shepherd’s pie (I tried this!), satisfying pizza (I indulged on this as well), huge hamburgers, and the juiciest beef sandwiches this side of ChiTown. Prices are extremely reasonable on top of their good taste; they are open for lunch and dinner and even offer catering.
O’Brien’s atmosphere is friendly while roomy enough to mingle with friends. A sports bar with flat screen televisions greets patrons when they first walk in while, along the side, a homier room that includes a mantled fireplace and pool table is open for quieter dining and mingling. I personally appreciated the welcome ambiance of this room.
Every single person who works at TJ’s makes you feel right at home, as if they’ve known you forever as soon as you walk in. James O’Brien, one of the owners, is in almost every day; he’s constantly moving from patron to table to patron, ensuring everyone’s satisfaction with food and service. TJ’s hosts fun neighborhood parties such as their now annual Halloween costume parties, Christmas Eve Eve celebrations, snow days commemorations and, of course, get togethers centered around popular sports events.
TJ’s recently added regular live entertainment to their establishment. For instance, every other Thursday evening at 9pm, live music is offered. Local, soon-to-be famous, rockstar Darryl Markette (Darryl Markette Music) is a regular performer. Stop by for a great chance to unwind and catch up with dear friends.
TJ O’Brien’s is located at 53 W. Slade Street in Palatine, Illinois, conveniently just off the Metra tracks, at 847.468.7468. Go for the deliciously authentic Irish fare and stay for the friendly atmosphere and entertainment. It won’t be your last stop . . . .
A+ to TJ OBrien’s for sweetly satisfying food, high quality local entertainment and welcoming, neighborhood ambiance!!
BEST Slow-Cooked Turkey Lasagna
January 1, 2012 by GradingGirl
Filed under Recipes, School's Out
A slow-cooked meal is a gift from your early self to your later self. This one makes the house smell extra scrumptious.
I made this for the first time this Christmas season. I discovered it in my latest issue of “Muscle and Fitness Hers” (Jan/Feb issue) so you know it’s healthful!! My family members tried something new this year. Rather than exchange material gifts (except for the young ones, of course), we took turns preparing special dinners for each other. Here is what I decided to make . . . it is a definite repeater. It is, in fact, the best lasagna I’ve made – and it’s healthful, on top of it!!
Slow-Cooked Turkey Lasagna
~ 6 – 8 whole wheat or whole grain lasagna noodles
~ 12 oz 99% fat free ground turkey
~ 1/4 cup red cooking wine
~ 1/2 cup fat-free cottage cheese
~ 1/4 cup grated Parmesan cheese
~ 1 cup low-fat ricotta cheese
~ 6 oz low-fat part skim mozzarella cheese
~ 6 oz can tomato paste
~ 29 – 32 oz tomato sauce
~ 1 cup chopped white onion
~ 2 tsp minced garlic cloves
~ 2 tbsp dried parsley (divided)
~ Mrs. Dash to taste (or whatever spices you have on hand!!)
~ 1/8 tsp ground nutmeg
1. Heat large sauté pan over medium heat. Cook ground turkey, onion, and garlic until turkey is browned.
2. Add tomato paste, tomato sauce, Mrs. Dash and 1 tbsp of parsley to meat mixture.
3. Simmer for a few minutes on low. Remove from heat. Stir in cooking wine and set aside.
4. In another bowl, combine all cheeses with remaining parsley and nutmeg.
5. Spoon one layer of turkey mixture across bottom of slow cooker.
6. Add one layer of dry lasagna noodles (you will need to break them to fit in slow cooker)
7. Add a layer of cheese followed by a layer of cooked turkey.
8. Repeat steps 5 – 7.
9. Top lasagna with a pinch of parsley, cheese, and 1 – 2 tbsp of red cooking wine.
10. Cook on low in slow cooker for 7 – 8 hours.