Two representatives of a new natural sweetener were at my gym the other day. When they found out about my website, they gave me many samples to try. I just used one sample in a Sunday late afternoon fruit salad ~ what a pleasant addition.
As I’ve already revealed in my Shake the Sugar post, sugar is my vice. Before I discovered the benefits of clean eating, Suzy Qs and Twinkies used to be normal staples in my breakfast menus. Naturally, my interest peaked when I was tempted last week to try the Truvia lemonade at the gym. Not only did it taste sweetfully sugarful, but it didn’t waste the couple of hours I just spent upstairs working up a sweat because it contains 0 calories. What’s more, one little packet is equal to two teaspoonfuls of sugar. That means if used as a replacement in recipes, half the amount of Truvia will be needed in comparison to the original amount of sugar.
So what is in Truvia that makes it so tasty yet healthful? Grading Girl did her research and found out Truvia contains three ingredients: Erythritol, Rebiana, and natural sweeteners. Erythritol sounds like a chemical but it is actually a naturally fermented sugar alcohol found in pears and grapes. It’s made by a culture much like making yogurt from milk. It is then filtered, dried, and crystallized into a dry ingredient that is 99% pure. Rebiana is what gives Truvia its sweet taste. It comes from the best part of stevia leaves. What makes Truvia different from other sweeteners is that the other sweeteners are a mixture of components from the Stevia leaves; Truvia is made from the strongest component only, Rebiana. Finally, the natural sweeteners are used “much like salt and pepper is used to taste,” as the Truvia website tells us. This is the only part that has Grading Girl wondering – what exactly are the “natural sweeteners?” This is the smallest portioned ingredient and I’m impressed with the natural way this sweetener is produced, but it would still be satisfying to know exactly every morsel that makes up the final product.
Overall Grading Girl gives Truvia, “Nature’s Perfect Sweetness,” an A- as a quality natural sweetener to use in coffee, lemonade, baked goods, cereal, yogurt, etc. I plan on using the rest of my samples in baked goods and oatmeal, and I can’t wait to get some during my next trip to Whole Foods. Half the amount of Truvia is equal to a full amount of sugar (1/2 cup Truvia = 1 cup sugar). This means your baked goods will have less sugar and less calories. Extra credit to Truvia for being non-caloric and having no effect on the glycemic index! This means it’s a safe alternative for diabetics and people trying to lose weight.
Thank you, Truvia, for satisfying this girl’s strong sugar cravings!! Double thank you for the free samples!!! I used every last crystal with confidence!