Hummus to Hum About
April 27, 2009 by GradingGirl
Filed under Recipes, School's Out
GG’s Hummus = A+
Yes, I gave myself an A for my own recipe. You’ll taste why when you try this. Want a guilt-free dip that is actually very good for you? This is soooo easy to make. I whip this up in about one minute. I never buy store-bought hummus anymore because, honestly, this is way better . . . creamier and all natural ingredients! Try it and let me know what you think.
GG’s Hummus to Hum About
1 (15 ounce) can chickpeas (drained and rinsed)
3 cloves garlic
1 tsp Mexican seasoning
¼ cup fresh lemon juice
1/3 cup olive oil
1 – 2 (jarred) roasted red peppers
Puree all ingredients in a blender until smooth. Enjoy with pita pieces or baby carrots.
