Hummus to Hum About

April 27, 2009 by  
Filed under Recipes, School's Out

GG’s Hummus = A+

Yes, I gave myself an A for my own recipe. You’ll taste why when you try this. Want a guilt-free dip that is actually very good for you? This is soooo easy to make.  I whip this up in about one minute.  I never buy store-bought hummus anymore because, honestly, this is way better . . . creamier and all natural ingredients!  Try it and let me know what you think. 



GG’s Hummus to Hum About

1 (15 ounce) can chickpeas (drained and rinsed)

3 cloves garlic

1 tsp Mexican seasoning

¼ cup fresh lemon juice

1/3 cup olive oil

1 – 2 (jarred) roasted red peppers

Puree all ingredients in a blender until smooth. Enjoy with pita pieces or baby carrots.